Premium Jin Xuan Oolong tea exemplifies the perfect blend of a high-quality Taiwanese tea cultivar and the distinctive terroir—soil and climate—of the Moc Chau or Bao Loc highlands, situated at altitudes exceeding 1,050 meters.
Jin Xuan Oolong is renowned for its ability to captivate tea enthusiasts, thanks to its naturally sweet, milky aroma and gentle, smooth flavor.

Soil & Altitude: Cultivation in the highlands of Moc Chau or Lam Dong—characterized by significant day-night temperature fluctuations and year-round fog—allows the tea leaves to accumulate high levels of amino acids, resulting in a natural sweetness and an alluring aroma.

Cultivation Techniques: Premium Kim Tuyen tea gardens (such as those in the Moc Chau Farm or Bao Loc areas) are typically managed using organic practices; in some cases, the plants are even nourished with soybeans or soy milk to produce thicker leaves and a richer, creamier flavor profile.

Meticulous Processing: The tea undergoes a comprehensive series of steps—including sun-withering, shade-withering, aroma-enhancing agitation (oxidation), enzyme deactivation (kill-green), shaping (rolling), and careful aroma-fixing drying—all conducted under the supervision of experienced artisans.

Appearance: The tea pearls are a deep jade green, featuring a natural, subtle sheen from the tea oils. Upon smelling the dry tea from a freshly opened bag, you are immediately greeted by a rich, creamy aroma—reminiscent of milk cream—blended with herbal notes.

Liquor color: When brewed, the tea liquor is clear and golden, resembling pale honey or bright amber.

Aroma: The most distinctive characteristic of high-quality Jin Xuan (Kim Tuyen) tea is a subtle, creamy milky aroma combined with the scent of fresh spring flora. This milky note is entirely natural, arising from the specific enzymes of the Jin Xuan cultivar during the fermentation process.

Tea profile: The flavor is smooth, mellow, and well-rounded, with virtually no harsh bitterness or astringency. It leaves a deeply sweet aftertaste that lingers for a long time in the mouth and throat.