Detail Description: Cultivated in the pristine, high-altitude mountain regions of Vietnam like Moc Chau, Ha Giang, Lao Cai, Lai Chau, Yen Bai, Shan Snow Green Tea (Shan Tuyet) is highly celebrated for its exceptional purity and clean nature. Grown under strict organic standards, this popular variety is entirely free from harmful pesticides, making it a trusted, health-conscious choice deeply favored by Vietnamese consumers. The tea is easily recognized by the delicate silver-white fuzz on its young buds. When brewed, it delivers a refreshing, crisp flavor, a vibrant yellow-green liquor, and a naturally sweet aftertaste, offering an authentic and reliable everyday green tea experience. 

Shan Tuyet Green Tea is made from tea buds consisting of one bud and two leaves, harvested from tea plants aged 50-100 years, growing naturally in high mountains. These young tea buds, covered in a characteristic white layer of snow, are handcrafted to preserve the quintessential flavor of the mountain forests. The tea has a slightly bitter taste followed by a sweet aftertaste, with a long-lasting aftertaste, suitable for those who appreciate a rich and refined tea flavor.

No pesticides, no chemical fertilizers. No preservatives, no artificial colors.
The tea is harvested and processed entirely by hand, ensuring 100% natural authenticity.

Flavor:

When brewed, the tea has a clear yellowish-green color, a refreshing aroma of high-mountain herbs, and an initial mild astringency that gradually transitions to a deep, lingering sweetness in the throat – a refined experience for true tea lovers.

It can be brewed 5-7 times, increasing the brewing time by 10-15 seconds each time.