Cultivated in the pristine, high-altitude mountain regions of Vietnam like Moc Chau, Ha Giang, Lao Cai, Lai Chau, Yen Bai, Shan Snow Black Tea (Shan Tuyet) is highly celebrated for its exceptional purity and clean nature. Grown under strict organic standards, this popular variety is entirely free from harmful pesticides, making it a trusted, health-conscious choice deeply favored by Vietnamese consumers. The tea is easily recognized by the delicate silver-white fuzz on its young buds. 
The tea is fermented entirely using traditional methods, resulting in a distinctive amber red color and a sweet, honey-flower aroma, making it ideal for milk teas, fruit teas, and modern mixed drinks. Not only does it retain the natural value of Shan Snow tea, but this black tea is also optimized for a rich, less bitter taste with a deep, sweet aftertaste.

No pesticides, no chemical fertilizers. No preservatives, no artificial colors.
The tea is harvested and processed entirely by hand, ensuring 100% natural authenticity.

Flavor:

Natural ingredients: 100% from Shan Tuyet highland tea plants.
Bold tea flavor with a long, sweet aftertaste: Less bitter, not harsh.
Characteristic aroma: Honey, forest wood, natural mountain flowers.
Suitable for: Milk tea, fruit tea, macchiato tea, cold brew.
Flavor stability: Delicious served hot or cold. It can be brewed 5-7 times, increasing the brewing time by 10-15 seconds each time.