Discover the pinnacle of Vietnamese tea culture with our Premium Shan Snow Tea. Grown organically in the pristine, mist-shrouded high mountains, this Peak Green Tea is crafted from health-conscious, pesticide-free leaves. Easily recognized by the delicate silver-white fuzz on its buds, it brews into a refreshing, vibrant yellow-green cup. Indulge in its crisp flavor and naturally sweet aftertaste—an authentic, premium choice for your everyday wellness.

Detail description:

100% The tea buds (1 bud, 2 leaves) are harvested from ancient Shan Tuyet (Shan Snow) tea trees growing at an altitude of 2,000m and over 300 years old in the Tay Con Linh mountain range.
Tea plants, growing in the east, receive the morning dew, absorbing the spiritual energy and nutrients of the Earth and Sky.

The distinctive feature of this tea lies in the thick layer of white downy hairs covering the tea buds. After being hand-picked, the tea buds are processed using traditional methods: wilting, roasting, enzyme inactivation, and drying, preserving their natural and pure flavor. The tea is processed using traditional methods of the Hmong and Dao ethnic groups.

Flavor:

When brewed, it has a clear, yellowish-green color liquid, a pure aroma of young rice grains, a mild astringency, and a deep sweet after taste.

Can be brewed 8–10 times.