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Desciption:
Crafted from 100% pure leaves of 300 to 500-year-old ancient trees in Hoang Su Phi, Ha Giang, this premium tea features a strict "one bud, one leaf" standard. Ancient Premium Shan Snow Green Tea is a rare treasure hand-picked from centuries-old wild trees exclusively harvested during the cold Winter-Spring season, it yields a bold, energy-rich flavor profile. It brews into a crystal-clear, yellow-green liquor with a crisp, gentle bitterness that quickly transforms into a profoundly deep, lingering sweetness. Every sip embodies the raw, powerful essence of the high mountain forests.
Ingredients:
100% tea leaves from 300-500 year old Shan Tuyet tea trees in Hoang Su Phi, Ha Giang.
The tea buds (one bud, one leaf) are harvested only during the winter-spring season – when the weather is cold, creating a strong, distinctly astringent tea with rich natural energy.
Flavor:
The tea liquor is a clear, golden-yellow color, with a light, refreshing bitterness and a very deep, lingering sweetness in the throat, embodying the essence of the mountains and forests.
It can be diluted with water 8–10 times.
Desciption:
Crafted from 100% pure leaves of 300 to 500-year-old ancient trees in Hoang Su Phi, Ha Giang, this premium tea features a strict "one bud, one leaf" standard. Ancient Premium Shan Snow Green Tea is a rare treasure hand-picked from centuries-old wild trees exclusively harvested during the cold Winter-Spring season, it yields a bold, energy-rich flavor profile. It brews into a crystal-clear, yellow-green liquor with a crisp, gentle bitterness that quickly transforms into a profoundly deep, lingering sweetness. Every sip embodies the raw, powerful essence of the high mountain forests.
Ingredients:
100% tea leaves from 300-500 year old Shan Tuyet tea trees in Hoang Su Phi, Ha Giang.
The tea buds (one bud, one leaf) are harvested only during the winter-spring season – when the weather is cold, creating a strong, distinctly astringent tea with rich natural energy.
Flavor:
The tea liquor is a clear, golden-yellow color, with a light, refreshing bitterness and a very deep, lingering sweetness in the throat, embodying the essence of the mountains and forests.
It can be diluted with water 8–10 times.
