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Premium Ancient Black Tea is one of the treasures of the high mountains of Ha Giang – where centuries-old tea trees stand majestically amidst the vast forests, enduring cold winds, fog, and harsh climate year-round. These tea trees, aged 300-500 years, grow entirely naturally, without the use of fertilizers or chemical pesticides. This allows them to fully absorb the pure minerals from the soil, rocks, clouds, and water, creating a rare and precious raw material that very few tea-growing regions possess.
Harvested in the humid, rainy mountain summers rather than winter, Premium Ancient Black Tea uses plump, fast-growing "one bud, one leaf" pickings. This unique seasonal climate naturally lowers tannin levels, eliminating bitterness to create an incredibly smooth, mellow flavor perfect for both beginners and connoisseurs. Additionally, these summer buds are packed with rich essential oils, giving the processed tea a naturally sweet, honey-like aroma that artificial flavorings simply cannot replicate.
When brewed, the tea displays a clear, vibrant reddish-pink color, like the setting sun on a mountaintop. This is a characteristic color found only in deeply oxidized, authentic, ancient black teas.
Flavor:
Not astringent. Not bitter.
Pleasantly sweet.
A rich, creamy honey aroma that lingers.
Can be used to brew tea 5–7 times.
Premium Ancient Black Tea is one of the treasures of the high mountains of Ha Giang – where centuries-old tea trees stand majestically amidst the vast forests, enduring cold winds, fog, and harsh climate year-round. These tea trees, aged 300-500 years, grow entirely naturally, without the use of fertilizers or chemical pesticides. This allows them to fully absorb the pure minerals from the soil, rocks, clouds, and water, creating a rare and precious raw material that very few tea-growing regions possess.
Harvested in the humid, rainy mountain summers rather than winter, Premium Ancient Black Tea uses plump, fast-growing "one bud, one leaf" pickings. This unique seasonal climate naturally lowers tannin levels, eliminating bitterness to create an incredibly smooth, mellow flavor perfect for both beginners and connoisseurs. Additionally, these summer buds are packed with rich essential oils, giving the processed tea a naturally sweet, honey-like aroma that artificial flavorings simply cannot replicate.
When brewed, the tea displays a clear, vibrant reddish-pink color, like the setting sun on a mountaintop. This is a characteristic color found only in deeply oxidized, authentic, ancient black teas.
Flavor:
Not astringent. Not bitter.
Pleasantly sweet.
A rich, creamy honey aroma that lingers.
Can be used to brew tea 5–7 times.
